The National Food Institute, Technical University of Denmark
conducts research, provides education and gives advice on nutrition, food safety, food technology, environment and health. Read more.

Workshop 30 August 2010 Predictive modelling for improved control of listeria in food chains. See invitation and programme (pdf).

Press release New Centre for Molecular Epidemiology to put bacteria on the world map. Read More.

Proficiency testing New reports from EU Reference Laboratory for antimicrobial resistance: Proficiency testing salmonella, campylobacter, enterococci, staphylococci and e. coli.

DANMAP 2008 Annual report on the use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, foods and humans in Denmark. Visit danmap.org.