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Nutrition
Food safety
Environment and health
Education
About research
Front page About us Divisions
About us
Divisions
Nutrition
Food Chemistry
Food Production Engineering
Microbiology and Risk Assessment
Seafood Research
Toxicology and Risk Assessment
General terms of business
Quality assurance
Dianova
 

Divisions at the National Food Institute
 
The National Food Institute has approximately 400 employees working in six divisions:

Nutrition
Food Chemistry
Food Production Engineering
Microbiology and Risk Assessment
Seafood Research
Toxicology and Risk Assessment
 
 
   
   
Contact
Director of institute
Henrik C. Wegener
Research areas
Nutrition